Bigatton produce the highest quality bases that are easy to use and that produce the best results. The ingredients are selected using the knowledge that comes from research and experience and by using modern technologies.

We offer a variety of milk powder bases, of which you can choose to use in hot or cold production.

Contact us and we will help you to decide the base best adapted for your method of production.

New: Maestro 100. An almost neutral base with a delicate note of cream or milk which produces a beautifully soft and creamy ice-cream.

For further information consult the following lists and download one of our catalogues from the homepage.