Bigatton bases are of the highest quality, are easy to use and give the best results.
The ingredients are selected using the knowledge that comes from research and experience and by using modern technologies.
By adding milk or water to the fruit bases you achieve ice-cream with a fine delicate texture.
Contact us and we will help you to decide the base best adapted for your method of production.
For further information consult the following lists and download one of our catalogues.
