Classic concentrates for adding to a milk base ice-cream. 82 fantastic options: There are classic and fantasy varieties some of which have come from our own imaginations. Those particularly worthy to be noted are Biscuit Speculoos, Crunchy Biscuit and Big Cherry, 3 classic concentrates that are also available as Ripples.
New: Crema Catalana: creamed egg and vanilla inspired by the famous Catalan dessert; Crema della Nonna: creamed egg with a hint of lemon; Ginger: a tangy spiced concentrate with extract of root ginger; Crema i Veneziani: with a base of creamed eggs enriched with pieces of semi-candied orange that you can also use to top Stracciatella (chocolate sauce) or Golden Orange Ripple; Ricotta: A concentrate with the intense flavour of ricotta.; Sinfonia Viennese: Inspired by the famous Austrian Mozart with the special flavour of marzipan. Vaniglia Superpremium: An intense vanilla concentrate enriched with egg.
How to use: prepare a milk based ice-cream and flavour with the desired Big Classic concentrate. Freeze in the ice-cream machine.
Comes in practical decorated tins of 1.4 kg or 6.5 kg. The cans have a flavour saving lid that ensures the best conservation this product.
For further information consult the following lists and download one of our catalogues.