BAVARESE PERFETTA Bigatton is a delicate mixture with which you can achieve a Bavarese cream with a delicious natural flavour.

With BAVARESE PERFETTA, thanks to its natural ingredients, you can make ice-cream cakes with a compact structure and a  beautifully creamy texture.

Easy to prepare: dissolve 4-5 grams of Charly Tortina Bigatton in 40 grams of milk, add BAVARESE PERFETTA. Take 100-200 grams of fresh cream and add to the mixture.

Packaged in 1.100 Kg plastic bottles.

For further information consult the following lists and download one of our catalogues.