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CHOCOLATE SAUCE FOR PROFITEROLS

PROFITEROL Bigatton is a high quality chocolate paste to fill and cover puff pastry desserts and to create exquisite profiterols.

Fast and easy to use: mix 500 grams of fresh cream to every 1 Kg. of PROFITEROL Bigatton. Then use to cover and fill your chosen desserts.

Packaged in 3.25 Kg jars.

For further information consult the following lists and download one of our catalogues.

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