MIRROIR is the Bigatton range of mirror icings that have been designed to cover the surface and the edges of ice-cream cakes, fruit charlottes and also single portion ice-cream desserts giving a mirrored effect.

MIRROIR does not freeze at minus (-20°C) temperatures keeping its mirror effect and remaining soft enough to cut.

The different flavours of MIRROIR Bigatton have been adapted for both traditional and modern dessert making.

Easy to use: Heat MIRROIR Bigatton in a bain-marie or directly in the microwave. Mix it and pour onto your dessert. Packaged in 3.5 Kg. Plastic tubs.

For further information consult the following lists and download one of our catalogues.