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SPONGE CAKE
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Ready long life sponge cakes for the preparation of frozen desserts and ice-cream cakes.
Packed in a protective atmosphere.
For all who wish to prepare the cakes themselves, we have created Bravo Bisquit, a powdered sponge cake mix that can be used for making cakes and can also be used for rolled cakes such as swiss rolls.
For further information consult the following lists and download one of our catalogues.
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| code |
description |
notes |
conf. da |
num. conf. |
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| 1110N |
PAN DI SPAGNA ROLLING |
CM 58x38x H0,7 |
pz 6 |
2 |
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| 1370N |
ROTONDO CLASSICO DIAM. 20 |
DIAM. CM 20, H CM 1.8 |
pz 2 |
12 |
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| 1371N |
ROTONDO CACAO DIAM. 20 |
DIAM. CM 20, H CM 1.8 |
pz 2 |
12 |
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| 1372N |
ROTONDO CLASSICO DIAM. 26 |
DIAM. CM 26, H CM 1.8 |
pz 2 |
8 |
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| 1373N |
ROTONDO CACAO DIAM. 26 |
DIAM. CM 26, H CM 1.8 |
pz 2 |
8 |
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| 1374N |
RETTANGOLARE CLASSICO |
CM 38x58xH5 |
pz 1 |
2 |
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| 1375N |
RETTANGOLARE CACAO |
CM 38x58xH5 |
pz 1 |
2 |
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| 1376N |
RETTANGOLARE CACAO |
CM 38x58x1,8 |
pz 3 |
2 |
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| 1377N |
RETTANGOLARE CLASSICO |
CM 38x58x1,8 |
pz 3 |
2 |
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| 1378N |
FETTA AL LATTE CACAO |
CM 13x29x0,85 |
pz 12 |
4 |
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