PANNA COTTA
Another typical dessert of the Italian confectionary tradition is introduced in ice-cream parlours: a soft cream with the flavour of "panna cotta" to variegate with a rich mix of wild berries.
Excellent when served with syrup prepared by diluting the wild berries ripple ice-cream with 400 gr of water, 200 gr of sugar and 100 gr of lemon juice, poured hot, directly on the ice-cream cups. The utmost pleasure…
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3313NM |
KIT PANNA COTTA (1X6,50 KG PASTA + 2X3,25 VARIEGATO) KIT PANNA COTTA (1X6,50 KG PASTA + 2X3,25 MARMOLADO) KIT PANNA COTTA (1X6.50 KG PASTE + 2X3.25 KG RIPPLE ICE-CREAM) |
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